Rated 4.3 on Google

Reviews

Guests talk about the Art Deco room, warm service, happy hour oysters and martinis, sommelier guidance, pasta, and steak carved at the table.

5/5

A CBD happy hour worth knowing: martinis, creamy oysters, escargot, and the right window for a pre-dinner visit.

Howardwashere

Bar · Cocktails and oysters

5/5

The set menu felt confident and well paced, with warm service that gave each dish room to land.

Danielle Rosales

Celebration dinner · Set menu

4/5

The Art Deco setting, sommelier guidance, shared pizzetta, table-carved striploin, rabbit pappardelle, and duck fat potatoes made dinner feel like a full evening.

Eugene Chan

Dinner with group · Tableside steak

5/5

Happy hour delivered oysters, caviar, a juicy cheeseburger, and a busy bar team that still kept the room looked after.

Em Chan

Bar · Sips N' Snacks

5/5

Great ambience and decor, with attentive service and menu guidance. The prawn spaghetti and swordfish made the early sitting feel effortless.

Barbara

Dinner · Ambience and service