Menu

A Gowings starting point for the bar, lunch, or dinner.

10gm caviar with crostini for a sharp, classic opening.

Bright, coastal, and built for a first round of drinks.

A tableside Caesar with the old-school touch Gowings does well.

Creamy, clean, and easy to share before pasta or steak.

Crisp, snackable, and right for the bar.

A rich pasta course with mushrooms and Gowings polish.

Seafood, chilli, and lemon in a pasta built for lunch or dinner.

Green pasta with prawns and sage butter depth.

MBS5+ grain-fed beef with portobello mushroom.

A grill-and-oven main with Italian character.

A classic steakhouse cut for a clean main course.

A shared cut carved at the table for two or more.

Crisp, deeply savoury, and made for steak.

Green, bright, and balanced against the grill.